Ingredients: Steak tenderloin (red wine, worestershire sauce, shallots, garlic, olive oil, italian herbs, agave nectar, salt, mustard), blackened shrimp, red pepper, green pepper, yellow onion, fajita seasoning, salt, pepper, balsamic glaze.
Made in a kitchen that uses milk, egg, fish, shellfish, tree nuts, peanuts and soy ingredients.